Saturday, October 18, 2008

Fall Fruit recipe!

Prosciutto wrapped figs stuffed with mozzarella-
Serves 6
The Ingredients:
  • 6 slices prosciutto
  • 18 fresh black mission figs
  • 18 bocconcini

Heat a charcoal or gas grill to medium-high heat (or an oven to 400°). Cut prosciutto lengthwise into three strips. Make a 1” slit in each fig, then stuff with one bocconcino. Wrap with a prosciutto strip and secure on skewer (allot three figs per skewer). Place on the grill (or in the oven on a baking pan) for about 5 minutes, or until the cheese is melted.

Omg, yumm...this would be the perfect appetizer for anything. Hell, I'd make it just for shits & giggles. I cant wait to try this out, I'm doing it today, just FYI. I'll let you all know how it goes!